Despite the journey again fr Ang Mo Kio, the fish and chips however heat when reached my dwelling. The fish was deep fried until golden brown, not way too oily, firm and flaky, the batter not far too thick. ZULFAZA LOVES COOKING @ ZLC ;-) Blog ini direka khas untuk berkongsi minat dan resepi samada daripada koleksi dan kreativiti sendiri ataupun y